It gives me immense pride to share a simple hobby cultivated and inspired during the COVID-19 times.
It started during the months when we are all staying indoors, embargo announced and supply of fresh vegetables were limited. Some of my favorite herbs like coriander, curry leaves, mint which I practically use in all my meals, would not last you long. They would turn black and it would hurt to throw them.
After some research on google I discovered a fantastic way of storing coriander, mint and curry leaves. Very simple, for coriander, cut the stem wrap it in a tissue paper and store it in an airtight box in the refrigerator. The magic was that it stayed fresh for at least 2 weeks. Similarly wrap the mint and curry leaves in a tissue paper and store in the fridge.
The tissue paper helps absorb the moisture and enables the leaves to stay fresh longer.
However to ensure continuous supply of these essential herbs I grew some of them at home. Basil, Curry leaves and Mint. Low maintenance, just daily supply of water and sunlight. Hope to grow the organic garden with more herbs and vegetables..

And the food tastes even better when you harvest your own little farm..
Plant yours and share your experience…

