Introduction

The story goes back about 2 decades when we would be studying Maths and Science in Luv Kush Society and the Algebra formulas would not sum up..

Our family has a legacy of amazing cooks. Authentic Punjabi food, cakes all made at home.. call for a family gathering, birthday parties  and you will have a plethora of dishes being prepared from multiple starters, main course, dessert and of-course cocktails/mocktails.

And it doesn’t end here, food is prepared at home and yet we would like to order for some delicacy from a near by restaurant where the chicken or mutton will be swimming in oil..

One of the study trips when algebra formulas wouldn’t sum up we decided to make use of the garage and open up Bunty’s Maths and Science classes and a vada pav stall. Responsibilities were divided among all the family members someone responsible for accounts, cooking, teaching etc..

That was a “round table” discussion we always had whenever the sums didn’t tally.

It’s been 2 decades and the garage still has a Car parked in it..

Inspired by all the cooking by my grand-mom, mom, bhua’s (aunt’s) mom-in law and encouragement from my dear husband who loves his food I decided to start this blog where I will share simple ghar ke recipes..I shall try to get an extensive contribution from all the wonderful ladies in the family..and hopefully someday we may end up converting the garage..